Types of Commercial Appliances

If you’re looking to open a restaurant or catering company, then you will have to buy commercial appliances. The types of cooking appliances you have in your kitchen are very important for your restaurant, therefore it’s crucial that you have the best equipment for cooking delicious food for your customers.

Due to all the options available, setting up a commercial kitchen for a restaurant can be overwhelming. Here is our helpful guide to all of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to know concerning commercial ranges is they’re manufactured in gas or electric models. Both have benefits and drawbacks.

Gas commercial ranges are much more powerful, and better suited towards large scale commercial operations. The appliances heat up quickly and are usually more durable. For cooking, gas ranges are the better option for chefs. Gas fryers and ovens are typically in commercial kitchens since they provide much more power. Overall, this model of commercial range has less components and is easier to maintain and undergo less commercial repair.

However, some of the commercial electric ranges offer benefits also. For example, electric ovens offer better baking functions – like as convection. Electric commercial appliances are typically much easier and safer to cook with, as well as cheaper. Most of the smaller commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are designed for your specific needs. Here are some of the different types of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They’re necessary for safe operation of the kitchen, plus keeping in line with health laws.

Exhaust hoods offer a few different functions. They can be used to remove smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function unless there is a good ventilation system. There are many different brands of commercial exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would find in a domestic kitchen! But, they’re normal in restaurants. These massive freezers are necessary for any business running at a high volume. Commercial kitchens require plenty of space to keep frozen food and this is why a walk-in is needed.

These commercial freezers are also necessary for commercial kitchens that need to freeze large objects or boxes that can’t fit into a residential freezer. You can buy many different sizes of walk-in freezers. They are custom-fitted to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot run a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food cold. If you’re managing a very large scale operation, then a normal-sized refrigerator won’t do. Walk-in coolers make it much more convenient to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will have to be specially made for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of tasty food in your kitchen. Some of these foods just cannot be prepared without a commercial fryer available. These are appliances that will soon become invaluable tools for cooking appetizers and side dishes.

You are able to decide between electric or gas fryers. Electric fryers do take a longer to heat up, but they recover quicker after frying cycles. They’re also much easier to maintain. Gas fryers are able to go to higher temperatures, and they also heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is generally the center of a kitchen. This is where a majority of the hot meals are prepared, and it is vital that your restaurant’s grill performs to your needs. Grills are sold in all shapes and models, and it’s important to purchase the one that is best suited for whatever you are cooking.

You can have gas or electric grills. Gas grills provide higher and faster heat. They also grill more evenly than electric. Electric grills are often cheaper and sometimes have more features. Although, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic technique that can be done for a variety of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also offers a good way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that serve breakfast. Toasters can be very different, based on what their use is. You can buy flat press toasters (great for sandwiches), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For kitchens that cook a lot of breakfast, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared using standard commercial appliances – especially if you need them cooked at a high volume. This is where specialized cooking appliances comes in.

Specialty equipment serves a single unique purpose. If you’re planning on cooking something very specific, you probably want the exact appliance for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a difficult task. It is important that you know the types of commercial equipment available to buy first. The appliances that you decide on will need to be specifically based on your kitchen space, and the types of food that you’ll be serving.

Within the different categories of commercial appliances, there are so many models out there. Purchasing the best appliance for the task will make the difference to the success of your restaurant.